Fakeout Kitchen

Shake Shack-Style Crinkle Fries

Enjoy the perfect golden crunch with these wholesome fries that swap industrial seed oils for heart-healthy avocado oil and nutrient-rich organic potatoes.

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Ingredients

  • 3 large organic Russet potatoes (peeled and sliced)
  • 3 tbsp organic avocado oil
  • 1 tsp organic sea salt
  • 1/2 tsp garlic powder
  • 1/4 tsp smoked paprika
  • 1/4 tsp cracked black pepper
  • Optional: 1 tsp dried rosemary

Clean swaps

How we upgrade the restaurant version with better ingredients.

  • Canola or Soybean oil (typical restaurant) → Avocado oil — Eliminates industrial seed oils which are high in inflammatory omega-6 fatty acids.
  • Processed potato products/Sodium additives → Organic Russet Potatoes & Sea Salt — Provides a clean, whole-food source of potassium and minerals without chemical preservatives.

Instructions

  1. Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
  2. Slice the organic potatoes into thin crinkle-cut slices using a mandoline or specialized potato cutter for uniformity.
  3. In a large mixing bowl, toss the potato slices with avocado oil until every piece is evenly coated.
  4. Sprinkle in the sea salt, garlic powder, smoked paprika, black pepper, and rosemary; toss again to distribute spices evenly.
  5. Spread the potatoes onto the baking sheet in a single layer, ensuring they are not overlapping to allow for maximum crispiness.
  6. Roast for 20-25 minutes, flipping the slices halfway through with a spatula, until they are golden brown and crispy on the edges.
  7. Remove from the oven and serve immediately while hot.

FAQ

How can I make these extra crispy?

Ensure the potatoes are spread out in a single layer so they roast rather than steam; using an air fryer at 375°F for 15-20 minutes is also an effective method.

Which potato variety works best?

Russet potatoes are ideal for a fluffy interior, while Yukon Gold potatoes offer a creamier texture and hold their shape well.

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