Outback-Style Blooming Onion
This version replaces deep-frying in industrial seed oils with a hearty nut-flour coating and avocado oil for a crispier, heart-healthy alternative.
- Cuisine American
- Course Appetizer
- Prep 20 min
- Cook 35 min
- Serves 4
Ingredients
- 1 large organic yellow onion
- 1/2 cup organic almond flour
- 1/4 cup organic coconut flour
- 1 tsp baking powder
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1/2 tsp cayenne pepper
- 1 tsp dried oregano
- 1/4 cup organic avocado oil
- 1 large organic egg
- 1/2 tsp sea salt
Clean swaps
How we upgrade the restaurant version with better ingredients.
- Canola or soybean oil (typical restaurant) → Avocado oil — Avoids industrial seed oils which are high in inflammatory omega-6 fatty acids.
- Refined white flour batter → Almond and coconut flour — Provides fiber and protein while eliminating blood-sugar spiking refined carbohydrates.
- MSG and artificial seasonings → Smoked paprika and garlic powder — Uses whole-food spices for flavor instead of chemical additives.
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cut the onion into wedges, ensuring you leave about an inch of the root intact so the petals stay connected.
- In a large bowl, whisk together the organic egg, avocado oil, garlic powder, smoked paprika, cayenne, oregano, and salt.
- In a separate shallow dish, mix the almond flour, coconut flour, and baking powder.
- Dip each onion wedge into the wet mixture, then dredge thoroughly in the dry flour mixture until evenly coated.
- Arrange the wedges on the baking sheet, ensuring they do not overlap for even crisping.
- Bake for 25-30 minutes, rotating the tray halfway through, until the exterior is golden brown and crunchy.
FAQ
Can I make this in an air fryer?
Yes! Air fry at 375°F for 12-15 minutes, shaking the basket halfway through, until golden.
Why does my onion fall apart when I cut it?
The key is to leave a small portion of the root intact while slicing the outer petals; this holds the whole structure together.
Cooked it?
Mark it made — add a photo if you like.