Jamba-Style Mango Smoothie
This vibrant version captures that signature tropical mango flavor using only real fruit and wholesome sweetness.
- Cuisine American
- Course Beverage
- Prep 5 min
- Serves 1
Ingredients
- 2 cups organic frozen mango chunks
- 1 cup organic plain Greek yogurt
- 1/2 cup fresh squeezed orange juice
- 2 pitted medjool dates
- 1/2 cup organic coconut water
- 1 tsp pure vanilla bean paste
Clean swaps
How we upgrade the restaurant version with better ingredients.
- refined sugar syrup → medjool dates — provides natural sweetness and fiber without the blood sugar spike
- commercial fruit juice blend → fresh squeezed orange juice — prevents intake of synthetic preservatives and high-fructose corn syrup
- artificial mango flavoring → organic frozen mango chunks — ensures a whole food source without synthetic dyes or chemicals
Instructions
- Wash and pit the medjool dates, removing any remaining fruit flesh.
- Place the frozen mango chunks, greek yogurt, orange juice, and coconut water into a high-speed blender.
- Add the pitted dates and the vanilla bean paste to the mixture.
- Secure the lid and blend on high for 60 seconds or until the texture is completely smooth.
- If the smoothie is too thick for your preference, add an extra splash of coconut water and pulse 3 times.
- Pour into a chilled glass and serve immediately.
FAQ
Is this Jamba-Style Mango Smoothie gluten-free?
Yes, all ingredients used in this recipe are naturally free of gluten.
Can I make this dairy-free?
Absolutely! Simply swap the Greek yogurt for a high-quality organic coconut yogurt.
Cooked it?
Mark it made — add a photo if you like.