Fakeout Kitchen

In-N-Out-Style Animal Fries

This wholesome version replaces industrial seed oils and processed cheese with nutrient-dense avocado oil and artisan cheeses for a hearty, satisfying feast.

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Ingredients

  • 2 lbs organic Yukon Gold potatoes, cubed into 1-inch pieces
  • 1/2 cup avocado oil
  • 1 tsp sea salt
  • 1/2 tsp garlic powder
  • 1/2 tsp smoked paprika
  • 1 lb organic grass-fed ground beef
  • 1 small yellow onion, finely diced
  • 1 cup shredded organic sharp cheddar cheese
  • 1 tsp ground cumin
  • For the sauce: 3 tbsp avocado oil, 2 tbsp plain Greek yogurt, 1 tsp Dijon mustard, 1 clove minced garlic, 1/4 tsp cayenne pepper

Clean swaps

How we upgrade the restaurant version with better ingredients.

  • Canola or Vegetable oil (typical restaurant) → Avocado oil — Avoids inflammatory industrial seed oils.
  • Processed American cheese → Organic Sharp Cheddar — Eliminates emulsifiers, stabilizers, and artificial dyes.
  • Artificial flavoring/powdered seasonings → Whole spices and garlic — Uses real food sources instead of chemically derived flavorings.

Instructions

  1. Preheat oven to 400F (200C) and line a large baking sheet with parchment paper.
  2. In a large bowl, toss the potato cubes with avocado oil, sea salt, garlic powder, and smoked paprika until evenly coated.
  3. Spread potatoes on the baking sheet and roast for 25-30 minutes, flipping halfway through, until golden brown and crisp.
  4. While potatoes roast, brown the ground beef and diced onion in a skillet over medium heat until meat is fully cooked; drain any excess fat.
  5. Season the meat mixture with cumin and additional salt to taste.
  6. Spread half of the roasted potatoes onto a large platter, top with the seasoned meat mixture, and sprinkle generously with organic cheddar cheese.
  7. Place the platter back in the oven for 2-3 minutes just until the cheese begins to melt.
  8. Whisk together the sauce ingredients in a small bowl and drizzle over the finished dish before serving.

FAQ

Is this In-N-Out-Style Animal Fries gluten-free?

Yes, all ingredients used in this recipe are naturally gluten-free.

Can I make the sauce spicy?

Absolutely! Simply increase the amount of cayenne pepper or add a pinch of red chili flakes to your liking.

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