Fakeout Kitchen

Chipotle-Style Cilantro Lime Rice

This version replaces industrial vegetable oils with heart-healthy avocado oil and utilizes organic brown rice for sustained energy and fiber.

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Ingredients

  • 1 cup organic long-grain brown rice
  • 2 cups filtered water
  • 1 tbsp avocado oil
  • 2 cloves garlic, minced
  • 1/2 cup fresh cilantro, finely chopped
  • Juice of 1 large lime
  • 1/4 tsp ground cumin
  • 1/2 tsp sea salt
  • 1 tsp raw honey (optional)

Clean swaps

How we upgrade the restaurant version with better ingredients.

  • Canola or vegetable oil (typical restaurant) → Avocado oil — Avoids inflammatory omega-6 rich industrial seed oils.
  • White rice → Organic brown rice — Provides higher fiber content and a lower glycemic index.
  • Refined sugar/Artificial flavorings → Raw honey and fresh lime — Uses whole-food sources for sweetness and acidity without chemical additives.

Instructions

  1. Rinse the brown rice under cold water until the water runs clear to remove excess starch.
  2. In a medium pot, heat the avocado oil over medium heat and sauté the minced garlic for about 60 seconds until fragrant.
  3. Add the rinsed rice and ground cumin to the pot, stirring for 2 minutes to lightly toast the grains.
  4. Pour in the filtered water and sea salt; bring the mixture to a rolling boil.
  5. Reduce heat to low, cover with a tight-fitting lid, and simmer for 30-35 minutes or until all liquid is absorbed.
  6. Remove from heat, fluff with a fork, and fold in the lime juice, raw honey, and fresh cilantro.

FAQ

Is this Chipotle-Style Cilantro Lime Rice gluten-free?

Yes, as long as you ensure the brown rice is certified gluten-free.

Can I use Jasmine rice instead of brown rice?

Yes, Jasmine rice will provide a softer texture similar to the restaurant version; simply reduce the simmering time by about 10 minutes.

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