Fakeout Kitchen

Chili's-Style Southwest Eggrolls

This version swaps industrial seed oils for avocado oil and uses organic whole foods to provide a nutrient-dense alternative to the restaurant classic.

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Ingredients

  • 1 cup organic black beans, rinsed and drained
  • 1 cup organic sweet corn kernels
  • 1 organic red bell pepper, diced
  • 1 organic jalapeño pepper, seeded and minced
  • 1/4 cup organic red onion, finely diced
  • 2 tbsp avocado oil
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 2 tbsp fresh cilantro, chopped
  • 8 organic whole wheat eggroll wrappers
  • 1 tsp raw honey
  • Salt and cracked black pepper to taste

Clean swaps

How we upgrade the restaurant version with better ingredients.

  • Vegetable or Canola oil (typical restaurant) → Avocado oil — Eliminates inflammatory industrial seed oils
  • Refined white flour wrappers → Organic whole wheat wrappers — Adds fiber and avoids processed white flour
  • Sugar or High Fructose Corn Syrup → Raw honey — Uses a natural sweetener instead of refined sugar

Instructions

  1. In a large skillet, heat 1 tbsp of avocado oil over medium heat. Add the diced onion, red bell pepper, and jalapeño.
  2. Sauté the vegetables for 5-7 minutes until they begin to soften.
  3. Add the sweet corn, black beans, cumin, smoked paprika, garlic powder, and honey. Stir to coat evenly.
  4. Cook for another 3-4 minutes, then stir in the fresh cilantro. Remove from heat and drain any excess liquid to ensure a crispy texture.
  5. Lay out the eggroll wrappers. Place approximately 1 tablespoon of filling in the center of each wrapper.
  6. Moisten the edges of the wrappers with water, fold them into half-moons, and pinch the edges firmly to seal.
  7. Brush the outside of the eggrolls lightly with the remaining 1 tbsp of avocado oil.
  8. Heat a cast iron skillet over medium-high heat. Sear the eggrolls for 3-4 minutes per side until golden brown and crisp.

FAQ

Can I air fry these for a healthier alternative?

Yes! Lightly spray with avocado oil and air fry at 400°F for 8-10 minutes, flipping halfway through.

How can I store the leftover filling?

Store the cooked filling in an airtight container in the refrigerator for up to 3 days. You can freeze it as well!

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