Fakeout Kitchen

Beef Tacos

One warm sentence: Enjoy the savory flavor of grilled beef nestled in crispy taco shells, topped with fresh vegetables and a zesty salsa.

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Ingredients

  • 1 lb ground beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup salsa verde
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon smoked paprika
  • 1 tablespoon olive oil
  • 8 taco shells
  • 1 cup shredded lettuce
  • 1 tomato, diced
  • 1/4 cup chopped fresh cilantro

Clean swaps

How we upgrade the restaurant version with better ingredients.

  • ground beef → grass-fed organic ground beef — Commercial ground beef is often treated with hormones and antibiotics; grass-fed provides a cleaner, nutrient-dense protein source.
  • 8 taco shells → soft corn tortillas or toasted corn shells — Mass-produced hard shells are typically fried in inflammatory seed oils like soybean oil; opting for corn-based alternatives avoids these additives.
  • chili powder → single-origin whole spices — Commercial spice blends frequently contain anti-caking agents and fillers; using pure spices ensures a cleaner flavor profile.

Instructions

  1. In a large skillet, heat the olive oil over medium-high heat. Add the ground beef and cook until browned, breaking it up into small pieces.
  2. Once the beef is cooked, add the onion and garlic to the skillet. Cook for about 3 minutes or until softened.
  3. Stir in the salsa verde, chili powder, cumin, and smoked paprika. Cook for another 2-3 minutes until well combined and fragrant.
  4. Warm the taco shells in a dry skillet over medium heat or according to package instructions until crispy.
  5. To assemble the tacos, place a generous spoonful of the beef mixture into each taco shell.
  6. Top with shredded lettuce, diced tomato, and chopped cilantro for a fresh burst of flavor.
  7. Serve immediately, allowing guests to customize their tacos as desired.

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